When two of North Carolina's leading family-owned
businesses, Goldsboro Milling Company and Carroll's Foods,
joined together in 1986 to form Carolina Turkeys,
they recognized the need for diversification, integration
and total quality control from the start. The result is the
world's largest turkey processing plant and, most
importantly, turkey of consistently superior quality.
The result is the world's largest turkey processing plant
and a fully integrated operation that has it all, from
diagnostic labs, research farms and breeder farms, to
hatcheries, growing farms and feed mills.
Combining sophisticated science and technology with a keen
knowledge of the turkey business, Carolina Turkeys
runs its production around the clock, with more than 22
million turkeys processed each year for distribution to
restaurants, delis, hospitals, schools, retail stores and
other customers throughout the U.S. and overseas.
Is the meat consistent in color, texture and taste? Do the
products slice well? Do they offer good value on every
level? Are they shipped on time? Perhaps most important, do
the people behind the brand provide reliable, responsive
service? If the label says Carolina Turkey, the
answer is yes.
As one of the world's top turkey processors, Carolina
Turkeys holds true to its hometown business roots by
producing a complete line of the most economical,
wholesome, best-tasting turkey products found anywhere.
Like all Carolina Turkey brand products, Carolina
Turkey Breasts are made with only fresh turkey meat.
Boneless and fully cooked, each delicious variety is
specially packed to lock in flavor.
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